Best Ethnic Restaurants in the Best Cities

The Carnivore Restaurant, located in the vibrant city of Nairobi, Kenya, offers a unique dining experience that has become a must-visit destination for locals and tourists alike. Renowned for its adventurous menu and lively atmosphere, The Carnivore immerses its guests in an African-inspired culinary adventure, making it much more than just a restaurant – it's an experience. Situated on the outskirts of Nairobi, The Carnivore is set against the backdrop of Kenya's bustling capital and its stunning natural landscapes. The restaurant's ambience is a dynamic blend of rustic African charm and modern elegance. It is famous for its 'Nyama Choma' (roasted meat). It has established itself as a 'beast of a feast' dining destination, offering an array of exotic meats traditionally cooked over an open fire. Upon entering The Carnivore, guests are greeted by its iconic central barbecue pit, where an assortment of meats is roasted on traditional Maasai swords over a charcoal fire. The decor is an ode to African artistry, featuring tribal motifs, warm earthy tones, and artefacts that contribute to an authentic and warm atmosphere.

Welcome to Bazaar by Khazanah, Nairobi's vibrant culinary hotspot that celebrates the rich tapestry of Indian cuisine. Located in the city's bustling heart, Bazaar offers a dynamic dining experience where the Indiand's flavours meet Kenyan hospitality. Bazaar by Khazanah boasts eclectic and stylish decor that reflects the diverse cultures whose flavours we serve. The restaurant features a contemporary design with vibrant colours, elegant furnishings, and artistic accents that create an inviting and lively atmosphere. Whether dining indoors among the beautifully curated art pieces or enjoying the airy al fresco area, Bazaar provides a backdrop that stimulates all senses. The menu is a curated selection of dishes inspired by India's greatest culinary traditions, each prepared with a unique twist. From Middle Eastern spices to Asian zest and finesse, the chefs use only the freshest local and imported ingredients to craft innovative and comforting dishes. Vegetarian and vegan guests will delight in a variety of creative dishes crafted to please their palates. The adventurous can explore the rotating menu, which features seasonal specialities and the chef's exclusive creations.

Step into Orchid Persian Restaurant and immerse yourself in Persia's rich flavours and abundant culture in the bustling city of Nairobi, the Village Market. As Nairobi's premier Persian dining destination, Orchid offers an authentic experience that celebrates Iran's traditional recipes and warm hospitality. Orchid Persian Restaurant is a haven of Persian elegance and charm. The decor is inspired by the luxurious aesthetics of ancient Persian palaces, featuring intricate mosaic tiles, lush Persian carpets, and ambient lighting that casts a warm, inviting glow throughout the space. The dining area is intimate and grand, making it ideal for romantic dinners and festive group gatherings. The menu is crafted with passion and respect for tradition, offering a wide array of Persian classics that tell the story of Iran’s culinary heritage. Each dish is prepared using time-honoured techniques and the freshest ingredients, sourced locally and imported, to maintain authenticity and flavour. Savour signature dishes such as Fesenjan, a rich walnut and pomegranate stew with chicken, and Ghormeh Sabzi, a flavorful herb stew. The Kabobs are perfectly grilled and served with fragrant saffron rice. Don't miss the array of mezze and freshly baked Persian breads, ideal for starting your meal. For dessert, indulge in the Persian ice cream or the rose-scented Faloodeh.

Naan Bar is an Indian restaurant and bar located in the heart of Valletta on Old Bakery Street which is evolving into a popular dining destination in Malta. Spanning two levels, the ground floor encompasses a vibrant bar and relaxed atmosphere to enjoy small plates and exotic cocktails while the dining and private dining rooms on the lower ground allow for more intimate dining including a chef’s table with a view of the show kitchen. The concept is a truly social dining experience, with Indian chefs trained in the most prestigious luxury hotels in India, presenting a contemporary take on nostalgic, authentic Indian dishes honoring age-old tradition and technique.

Tanoshi Birmingham, located in the vibrant city of Birmingham, United Kingdom, is a distinguished restaurant that celebrates the rich culinary traditions of Africa. This unique dining establishment stands out in Birmingham's diverse food scene, offering an authentic and innovative take on African cuisine in a contemporary and welcoming setting. The restaurant's design combines traditional African elements with modern aesthetics, creating a culturally rich and stylish. The interior of Bantu Birmingham is adorned with African art and textiles, bringing a splash of colour and texture to the dining experience. This decor pays homage to the continent's heritage and adds warmth and vibrancy. The ambience at Tanoshi Birmingham is lively and inviting, reflecting African dining culture's communal and spirited nature. The seating is arranged to encourage shared meals and conversations, making it a great spot for group gatherings, family dinners, or a casual meal with friends.

Welcome to Mercado, where the vibrant spirit of Mexico meets Nairobi's cosmopolitan energy. Nestled in the city's heart, in Westland, Mercado - Mexican Kitchen & Bar offers a lively and authentic dining experience, featuring a fusion of traditional Mexican flavours with a modern twist. Mercado is designed to evoke the vibrant markets of Mexico City. Its colourful, festive interior combines rustic charm with chic urban elements. Brightly coloured tiles, hand-painted murals, and eclectic decorations create a warm and inviting atmosphere. The open kitchen adds a dynamic flair, allowing guests to watch chefs prepare dishes with flair and precision. At Mercado, the menu celebrates the diversity and richness of Mexican cuisine. The dishes are made from scratch using fresh, high-quality ingredients to ensure the most authentic and delicious flavours. From smoky grilled meats to zesty salsas, each recipe pays homage to Mexico's culinary traditions while incorporating a contemporary twist. Dive into signature dishes such as Tacos Al Pastor, fresh Ceviche, and Enchiladas Verdes. The carne asada is marinated to perfection, offering a melt-in-your-mouth experience. Don't miss the vegetarian-friendly options like the Mushroom and Spinach Quesadillas. Complement your meal with our handcrafted margaritas or a selection from the extensive list of tequilas and mezcals.

Illume, nestled atop the JW Marriott Orlando Bonnet Creek Resort & Spa in Orlando, USA, is a stunning rooftop bar and restaurant that offers an unforgettable dining experience with sweeping views of the city's magical skyline, including the nearby Walt Disney World Resort. This exquisite venue is celebrated for its vibrant fusion of Asian-inspired cuisine, inventive cocktails, and a chic, contemporary ambience, making it a must-visit destination for those seeking culinary excellence and sophistication. The menu at Illume is a testament to the art of Asian fusion cooking, featuring various dishes that blend traditional flavours with modern culinary techniques. Guests can savour a variety of sushi, small plates, and inventive entrees, each crafted with precision and flair using the freshest ingredients. The restaurant's signature cocktails are equally impressive, offering a selection of unique concoctions that incorporate Asian influences and premium spirits designed to complement the dining experience. The ambience of Illume is designed to captivate and enchant, with sleek, modern decor and ambient lighting that sets the mood for an evening of elegance and relaxation. The rooftop setting allows diners to enjoy an al fresco meal under the stars, surrounded by the mesmerizing lights of Orlando and the enchanting fireworks displays from nearby theme parks. The indoor seating area, with its floor-to-ceiling windows, ensures that guests can enjoy the breathtaking views regardless of where they are seated.

"Tiger Street Sushi in Albufeira, Portugal, is a modern and vibrant restaurant that brings a unique and exciting twist to traditional sushi. Situated in the lively and picturesque town of Albufeira, this trendy sushi spot has quickly become a favourite for locals and tourists, known for its inventive dishes, contemporary ambience, and excellent service. The décor of Tiger Street Sushi is sleek and stylish, featuring a fusion of urban and Asian-inspired elements. The interior boasts a chic and minimalist design with bold graffiti art, vibrant neon lights, and sleek furnishings, creating a dynamic and energetic atmosphere. The open sushi bar allows diners to watch the skilled chefs at work, adding an interactive and entertaining element to the dining experience. The menu at Tiger Street Sushi is a testament to culinary creativity and expertise. It offers various sushi and sashimi options with the freshest, high-quality ingredients. The restaurant is known for its innovative sushi rolls and fusion dishes, which combine traditional Japanese techniques with contemporary flavours and presentation. In addition to sushi, the menu includes a variety of Japanese-inspired appetizers, salads, and hot dishes, catering to a wide range of tastes and preferences.

"Welcome to India in Costa Adeje. Tenerife is an enchanting Indian restaurant that offers a culinary journey to the heart of India's rich and diverse food culture. Situated in the lively and picturesque area of Costa Adeje, this restaurant has captured the hearts of diners with its authentic Indian flavours, vibrant atmosphere, and exceptional service. The ambience at Welcome India is a delightful fusion of traditional Indian charm and modern comfort. The interior is adorned with cultural Indian décor, featuring vibrant colours, intricate patterns, and elegant Indian artwork, creating a warm and inviting atmosphere. The restaurant's design perfectly encapsulates the essence of India, making it an ideal place for a memorable dining experience. At the core of Welcome India's menu is a wide array of classic Indian dishes, each prepared with a blend of aromatic spices and fresh ingredients. The kitchen team specializes in various regional cuisines from across India, offering an extensive selection of dishes that cater to all tastes. From rich and creamy curries to fiery tandoori dishes and fragrant biryanis to an array of vegetarian specialities, each dish is a testament to India's flavours and culinary traditions.

"Torviscas Spice Village in Costa Adeje, Tenerife, is a captivating Indian restaurant that offers an immersive culinary experience, taking guests on a flavorful journey through India's rich and varied cuisine. Located in the heart of Costa Adeje, a bustling and scenic area of Tenerife, Torviscas Spice Village has earned acclaim for its authentic Indian dishes, vibrant ambience, and excellent service. The ambience of Torviscas Spice Village is a delightful blend of traditional Indian elegance and contemporary style. The restaurant's décor is infused with the spirit of India, featuring vibrant colours, intricate patterns, and classic Indian art. The warm and inviting atmosphere creates a perfect backdrop for an exotic dining experience. The interior design combines comfort with cultural charm, making it an ideal setting for intimate dinners and group celebrations. At the heart of Torviscas Spice Village is its extensive menu, which showcases the diversity of Indian cuisine. The restaurant specializes in various regional dishes from India, each prepared with authentic spices and cooking techniques. The menu offers an array of choices, including rich and creamy curries, sizzling tandoori dishes, freshly baked naan bread, and an impressive selection of vegetarian and vegan options. Each dish is carefully crafted to bring out the unique flavours and aromas of Indian cooking.

"Delhi Darbar in Costa Adeje, Tenerife, is a distinguished Indian restaurant renowned for its authentic and exquisite cuisine. Situated in the lively and picturesque area of Costa Adeje, this restaurant has become a culinary haven for those seeking India's authentic flavours and aromas. Renowned for its rich culinary traditions, Delhi Darbar offers a unique dining experience that combines the essence of Indian culture with the charm of Tenerife. The ambience of Delhi Darbar is a harmonious blend of traditional Indian elegance and contemporary design. The interior is adorned with cultural Indian décor, featuring vibrant colours, intricate patterns, and elegant furnishings. The atmosphere is warm and inviting, with a touch of sophistication, making it an ideal setting for a romantic dinner, a family meal, or a festive group celebration. At the heart of Delhi Darbar's menu is a selection of classic Indian dishes, each prepared with an array of authentic spices and cooking techniques integral to Indian cuisine. The chefs specialize in regional Indian recipes, offering various flavours for diverse palates. The menu includes an assortment of savoury curries, tandoori specialities, flavorful biryanis, and a variety of vegetarian and vegan options, each showcasing the rich diversity of India's culinary landscape.

BBQ Spice Tandoori in Tenerife is a vibrant and popular restaurant that brings the rich and aromatic flavours of traditional Indian cuisine to the sunny shores of the Canary Islands. Renowned for its authentic tandoori dishes and warm, inviting atmosphere, this eatery has become a go-to destination for locals and tourists seeking to indulge in the culinary delights of India. The ambience of BBQ Spice Tandoori is colourful and lively, reflecting the vibrant culture of India. The décor is a thoughtful blend of traditional Indian elements and modern design, featuring rich colours, ornate patterns, and comfortable seating. The restaurant creates a welcoming and authentic setting, perfect for a casual dining experience or a festive group meal.

"Little India Tenerife in Los Cristianos, Tenerife, is a vibrant and authentic Indian restaurant that offers a rich and flavorful dining experience. Located in the bustling town of Los Cristianos, this restaurant has become a popular destination for both locals and visitors seeking to immerse themselves in the diverse and aromatic cuisine of India. The ambience of Little India Tenerife is a colourful and inviting fusion of traditional Indian culture and modern dining comfort. The interior is decorated with warm colours, ornate patterns, and Indian artwork, creating an exotic and cosy atmosphere. The restaurant setting is designed to transport diners to the heart of India, making it an ideal place for an immersive culinary adventure. At the core of Little India TeTenerife'sppeal is its extensive menu, which showcases the vast array of flavours and dishes from various regions of India. The restaurant prides itself on serving authentic Indian cuisine, with each dish prepared using traditional spices and cooking methods. The menu offers options from classic curries and tandoori dishes to flavorful biryanis and vegetarian specialities. Each dish is carefully crafted to ensure a balance of spices and flavours, catering to both enthusiasts of Indian cuisine and those new to its diverse flavours.

"Kai in La Caleta, Tenerife, is an exquisite and contemporary restaurant that stands out as a culinary gem, offering a unique fusion of international cuisines in one of Tenerife's most picturesque locales. Located in the charming coastal village of La Caleta, Kai has quickly garnered a reputation for its innovative dishes, stylish ambience, and exceptional service, making it a must-visit destination for food enthusiasts. The décor of Kai is a testament to modern elegance and sophistication. The restaurant features a sleek and minimalist design, with an open, airy layout that creates a relaxing and upscale dining environment. Natural materials, subtle lighting, and neutral colours add to the chic and refined atmosphere. The outdoor seating area offers stunning sea views, providing a serene backdrop for an unforgettable dining experience. At the heart of Kai's culinary expertise is a menu that showcases a creative fusion of flavours from around the world. The kitchen team at Kai takes pride in using the freshest local ingredients to craft visually stunning and gastronomically exciting dishes. The menu is a dynamic blend of international cuisines, offering various dishes ranging from new seafood creations and gourmet meat entrées to innovative vegetarian and vegan options. Each dish is a culinary art designed to surprise and delight the palate.

"Daiko Sushi Bar in La Laguna, Tenerife, is a vibrant and authentic sushi restaurant that offers a true taste of Japanese culinary artistry. Located in the historic and charming city of La Laguna, Daiko Sushi Bar has become a favourite destination for sushi lovers and those seeking an authentic Japanese dining experience in the Canary Islands. The ambience of Daiko Sushi Bar is a delightful blend of traditional Japanese elegance and contemporary style. The interior is designed with a minimalist aesthetic, featuring clean lines, natural wood accents, and subtle lighting, creating a serene and sophisticated atmosphere. The sushi bar area is a focal point of the restaurant, where guests can watch the skilled chefs at work, crafting each piece of sushi with precision and care. At the core of Daiko Sushi Bar's menu is an exquisite selection of sushi and sashimi prepared using the freshest, high-quality ingredients. The restaurant takes pride in its authentic approach to sushi-making, offering a range of traditional nigiri, maki, and sashimi and inventive rolls that showcase a fusion of flavours. In addition to sushi, the menu includes a variety of other Japanese dishes, such as tempura, teriyaki, and ramen, providing a comprehensive taste of Japan's diverse culinary offerings.

"Miishi Restaurant in Costa Adeje, Tenerife, is a sophisticated and contemporary dining venue renowned for its fusion of Asian and international cuisines. Situated in the vibrant and upscale area of Costa Adeje, Miishi Restaurant has become a culinary landmark, attracting a discerning clientele with its innovative dishes, elegant ambience, and exceptional service. The décor of Miishi Restaurant is a blend of modern sophistication and Asian-inspired elegance. The interior design features sleek lines, luxurious furnishings, and a chic colour palette, creating a stylish and inviting atmosphere. The restaurant's ambience is enhanced by subtle lighting and artistic details, providing a perfect setting for a refined dining experience. At the heart of Miishi Restaurante's culinary philosophy is a commitment to fusion cuisine, artfully blending Asian flavours and techniques with international influences. The menu is a testament to culinary creativity, featuring various beautifully presented dishes that tantalize the senses. Each dish is a masterpiece of flavour and presentation, from expertly prepared sushi and sashimi to innovative main courses and exquisite desserts.

"Kensei | Sushi & Japanese Cuisine in Costa Adeje, Tenerife, is an elegant and authentic Japanese restaurant that offers a sublime dining experience, showcasing the artistry and flavours of traditional Japanese cuisine. Located in the luxurious and vibrant Costa Adeje area, Kensei has become a distinguished destination for sushi lovers and those seeking an authentic Japanese culinary experience. The ambience of Kensei is a harmonious blend of traditional Japanese aesthetics and contemporary design. The interior exudes tranquillity and elegance, featuring minimalist decor, natural wood accents, and soft, ambient lighting. The serene atmosphere is ideal for savouring the delicate flavours of Japanese cuisine and provides a peaceful retreat from the bustling surroundings of Tenerife. At the core of Kensei's menu is an exquisite selection of sushi and sashimi, expertly prepared with the freshest, high-quality ingredients. The sushi chefs at Kensei are masters in the art of sushi-making, creating each piece with precision and care. The menu also features a variety of other traditional Japanese dishes, including tempura, teriyaki, and udon, offering a comprehensive exploration of Japan's rich culinary heritage.

Opened in the early 1980s, the Bali Bar is located in the heart of Trastevere, one of the capital's first ethnic clubs, not far from the Basilica of Santa Maria in Trastevere and a few steps from Ponte Sisto. The oasis of peace away from the metropolitan hustle and bustle. The restaurant has three rooms, one of which is used and equipped as a smoking room. The restaurant offers traditional Indonesian cuisine, exclusive in Rome and one of the few in all of Italy. It also offers Thai, Vietnamese, and vegan cuisine. A warm and comfortable environment that is suitable for: a romantic dinner, a dinner with friends, or for a party. The Bali Bar also offers a list of refined herbal teas and a variety of cocktails and drinks, in an intimate and welcoming environment with low couches and pillows.

Located in the heart of Camden Town, Made In Brasil aims to bring the best of Brazilian culture, food, drink and music to London since 2004. The vibrant interior of Made In Brasil captures the spirit of a Brazilian beach party with natural warm colours and typical décor. The house of Caipirinha with excessive cocktail list and tasty homemade traditional and modern Brazilian cuisine brings the best that Brazil has to offer in London.

Tia Maria Bar & Kitchen on South Lambeth Road is a restaurant that serves up some of the tastiest Brazilian cuisine in London. The restaurant is known for the most delicious Brazilian dishes as well as the hottest music from the “país do futebol” (that’s land of football to you and me). Pop in for a drink, a meal and a dance. We are sure you will love it here.