Best Middle Eastern Restaurants in the Best Cities

Step into Orchid Persian Restaurant and immerse yourself in Persia's rich flavours and abundant culture in the bustling city of Nairobi, the Village Market. As Nairobi's premier Persian dining destination, Orchid offers an authentic experience that celebrates Iran's traditional recipes and warm hospitality. Orchid Persian Restaurant is a haven of Persian elegance and charm. The decor is inspired by the luxurious aesthetics of ancient Persian palaces, featuring intricate mosaic tiles, lush Persian carpets, and ambient lighting that casts a warm, inviting glow throughout the space. The dining area is intimate and grand, making it ideal for romantic dinners and festive group gatherings. The menu is crafted with passion and respect for tradition, offering a wide array of Persian classics that tell the story of Iran’s culinary heritage. Each dish is prepared using time-honoured techniques and the freshest ingredients, sourced locally and imported, to maintain authenticity and flavour. Savour signature dishes such as Fesenjan, a rich walnut and pomegranate stew with chicken, and Ghormeh Sabzi, a flavorful herb stew. The Kabobs are perfectly grilled and served with fragrant saffron rice. Don't miss the array of mezze and freshly baked Persian breads, ideal for starting your meal. For dessert, indulge in the Persian ice cream or the rose-scented Faloodeh.

Perched atop the Four Points by Sheraton in Nairobi, Mezze on the Deck offers a stunning dining and social experience, blending top-tier cuisine with breathtaking city skyline views. As one of Nairobi’s most sought-after rooftop venues, Mezze on the Deck invites guests to savour the flavours of the Mediterranean under the vast African sky. Mezze on the Deck captures the essence of a Mediterranean getaway in the heart of Nairobi. The rooftop setting provides a luxurious, open-air environment with stylish, contemporary decor. Guests can relax in the elegantly furnished lounge areas or dine under the stars, surrounded by panoramic views of the bustling city below. The menu draws inspiration from the vibrant, sun-kissed flavours of the Mediterranean. Each dish is crafted with authenticity and flair, using the freshest ingredients to highlight the unique profiles of regional cuisine. From savoury tapas and mezze platters to freshly grilled seafood and meats, each bite celebrates Mediterranean culinary traditions.

Lusin is Armenian cuisine. Lusin says "the moon", a beautiful and soft symbol in Armenian culture. Lusin is a leading brand in the Kingdom of Saudi Arabia and the United Kingdom to Serve Armenian foods with a contemporary twist. As an Armenian cuisine, it reflects the Armenian culture with its music, food, literature, and nature seasoning. Prepare yourself to savour a suggestive cuisine to celebrate the centuries-old tradition of a proud people. Lusin serves its guests enticing Armenian specialities identified for their distinctive aromas and flavorful preparations.

Located in the heart of Djema el Fna square, the Salama is a very cosy place to have a drink after a shopping trip to the souks! An elegant and hospitable place that harmonizes colonial style with Moroccan handicrafts. All are perfectly chosen, from the tones to the soft lighting, well suited for a coffee, lunch or even a romantic dinner! At sunset, it is ideal for an aperitif with a fantastic panorama: The Atlas Mountains. That's not all! Come with us to discover what other secrets this fascinating place hides! This restaurant/bar is a true find. Located just meters off Djema el Fna square, it has an unfamiliar ambience and elegance. Le Salama is spread over three levels allowing it to cater for over 200 guests and is crowned with a panoramic terrace overlooking the Atlas mountains and a 360-degree view of the medina.

You look forward to a candlelit dinner on a beautiful terrace, casual and bright enough to make your meal unique and delicious. At Le Bir, your lunch or dinner has a unique flavour because the smell and taste of the delicacies blend with a relaxed atmosphere that envelops the diners in a fantastic experience, giving that touch of magic to make your stay here at Le Bir.

"Fondouk, The Oriental" in Addis Ababa blends Ethiopian architecture with Middle Eastern décor, creating an atmosphere of cultural fusion. The interior is decorated with oriental rugs, cushions, lanterns and other traditional artefacts, providing a comfortable and authentic ambience. The restaurant specializes in Middle Eastern and North African cuisine, with possible dishes including mezze platters, grilled meats, tagines, couscous, and various spiced vegetable dishes. At the same time, it could offer Ethiopian dishes, creating a menu highlighting both regions' culinary diversity.

Nişantaşı, named after an exclusive quarter on Istanbul’s European side, is Cairo's most exciting and stylish destination for Turkish cuisine. We offer atmospheric dining in a relaxing setting that attracts people from far and wide. The experience is unlike any other, from dishes to share with family and friends to the ceremonious flourish of a sealed terracotta cooking pot cut open at your table. Our cuisine offers so much to discover and delight in. Our Turkish chefs create dishes using the finest ingredients based on culinary techniques passed down through the generations. The result is genuinely authentic Turkish gastronomy. Experience the finest Turkish cuisine in Cairo, from our famous home-baked bread to our enticing traditional dishes to our legendary Nişantaşı house specialities.

Bavel, in Downtown Los Angeles’ Arts District, is a Middle Eastern restaurant from Chefs Ori Menashe and Genevieve Gergis. With family roots in Israel, Morocco, Turkey, and Egypt, Ori and Genevieve have always wanted to open a restaurant that showcases the cuisines of their family lineages, bringing together the flavors and dishes they grew up with. Middle Eastern restaurants are often imagined to have design aesthetics that tend to be very dark, heavily patterned and somewhat cliché. The restaurant design embraces the influence of the regions from which the cuisine is derived, interpreting those ideas through the lens of its Arts District location. The worn, rather innocuous brick warehouse, which houses the space, served as a wonderfully textured canvas for the restaurant to evolve from.

Vietnamese cuisine is all about finding the perfect balance between flavours and aromas. Not too sweet, not too spicy, not too bitter. A combination of altogether but in perfect harmony, where each one is completely identifiable on the palate. This is what makes Vietnamese cuisine enjoyable and refined. It's also made from fresh ingredients, making it a healthy, light, and explosive style of food! At It's Vietnam Beach, you will find the best Vietnamese culinary culture has to offer, letting yourself be carried away by the unmistakable flavours of that land and the unique flavours of the dishes.

If your taste for the cosmopolitan and alternative is as great as your desire for fun, Sumac & Mambo is the place for you, a revolution in Mediterranean restaurants. Barcelona shows you its best face, inviting you to return to the origins and traditions hand in hand with the pleasures of modern gastronomy, burning embers and the most refreshing craft beer. Let yourself be conquered by a menu where you have to choose between simple dishes or to share, accompanied by the best selection of craft beers.

Barganzo is a place to rediscover hummus and the love for vegetarianism and healthy food. 100% Fresh, Kosher, Hand Processed, No Additives or Processed Ingredients. Recipes with Middle Eastern flavours where the flavour of the ingredients, the scents of fresh herbs, spices and the colours of each dish lead you to enjoy the most profound Mediterranean culture. A Middle Eastern cuisine with an Israeli solid imprint. The traditional dishes were brought to the table without distorting flavours, colours and smells.

At Ollie's, the menu was born thanks to numerous travels and culinary and non-culinary discoveries, which the owners have experienced and experienced. The culinary influences are purely Asian, especially in Southeast Asia, culinary delicacies are the main dish. The place is modern, casual and welcoming.

Delamina is a restaurant that offers Eastern Mediterranean cuisine with Israeli influences. A modern, bright, minimal place that welcomes its customers inside this place with fresh, simple and natural colours. A healthy cuisine, traditional at the same time, keeps the Middle Eastern tradition alive. The managers, Limor and Amir, are a couple of Israeli origins who have decided to export Middle Eastern flavours and traditions to London in the heart of the metropolis, Covent Garden.

Myanmar (Burma) is one of the few major Asian countries with a rich and diverse culinary heritage that remains untapped in the Western world. The country's key location in Southeast Asia offers an extraordinarily diverse yet unique cuisine with strong influences from India, Thailand and China. Dan (who has Burmese roots) and Burmese chef Zaw founded Lahpet to make Burmese food popular and accessible. The venue brings Burmese cuisine to the fore by focusing on and perfecting those dishes ubiquitous throughout Myanmar. The restaurant also takes a more contemporary approach by exploring the use and pairing of indigenous ingredients to offer guests more innovative dishes executed with finesse and passion.

Cyan Brasserie serves specialty dishes from the French and Arab regions. Here French-rooted cuisine meets the rich and hospitable culture of the Middle East, in a creative and playful manner. The aim of the restaurant is to offer a genuine experience that, in all aspects, reflects what inextricably links both regions: the enjoyment of life “Joie de vivre” and the love of food and social dining.

As you step into the Arabian Tea House you are transported into the old times, authentic style with turquoise benches, white rattan chairs, lace curtains, and beautiful flowers, enjoying your cup of gahwa (traditional Arabic coffee) in the shade of an old tree and the languid air swoons around you, dreamlike, as if it were always afternoon. Arabian Tea House Restaurant & Cafe is located in Sharjah.

Embark on an exciting culinary journey around the world at Al Khan. Discover the best from near and far at this international restaurant from Pullman Sharjah. The menu traverses the Middle East and beyond with talented chefs leading the way. Expect live stations cooking up a storm and an array of irresistible delights – all day, every day.

Dine in Thai style with views of Burj Khalifa and Dubai’s glittering skyline. Experience an authentic culinary journey focused on the freshest ingredients, harmony and balance of flavours, and exquisite presentation.

Serving authentic Emirati and Levantine Cuisine, The Grove boasts magnificent views of Ajman’s pristine mangroves and turquoise lagoons. A refined dining experience with a chilled vibe where you are guaranteed to be put at ease with luscious views all around you.

Le Vendôme has perfected the all-day dining experience in Abu Dhabi. Using seasonal and carefully sourced produce, each dish is precisely fashioned à la main by our talented chefs to stand out as a star rather than being just another dish in a hotel buffet. Linger over a long breakfast, lunch or dinner choosing from healthy salads, soups and sandwiches to hearty curries or filet de boeuf at this one-of-a-kind hotel buffet. Le Vendôme in Emirates Palace, with its elegant indoor seating as well as a breezy and sunlit outdoor terrace overlooking the hotel’s pristine beach and lavish marina, is consistently rated the most elegant all you can eat buffet in Abu Dhabi.