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140 Shepherds Bush Rd,
W6 7PB,
Hammersmith,
London
Italian
Casual Dining
Family Style
Pizzeria
We at Farina & More believe in natural & authentic taste.
We believe in the simplicity of our ingredients, carefully sourced & picked directly from Italy.
We use the best ‘Farina’: unrefined, organic flour mixed with high-fibre, low-fat, multigrain flours. Our dough has been developed after years of studies and experience and contains 80% water. We combine mother yeast with normal yeast to obtain a fragrant and tasty dough.
But we believe that time is actually our best ingredient… we use the ‘cold’ technique which, with a ripening of the dough lasting up to 72 hours, allows our pizza to be light, crispy, and very digestible.