Best French Restaurants in the Best Cities

Victory House French Bistrot & Wine Bar: A Culinary Experience in the Heart of London. Nestled in the vibrant core of Leicester Square, within the elegant confines of the Victory House Hotel, lies the Victory House French Bistrot & Wine Bar – a beacon of authentic French gastronomy set against a sophisticated London backdrop. Allow yourself to be enticed by a menu that celebrates the quintessence of French bistro tradition, all presented in a refined setting overlooking the iconic Leicester Square. For those yearning for an alfresco dining experience, we also offer open-air tables, letting you dine under the canopy of stars while soaking in the dynamic energy of the square. Yet, not just the cuisine shines bright in this Leicester Square gem. Our wine list has been meticulously curated to elevate every dish, while our cocktail offerings promise to entice even the most discerning of palates. The Victory House French Bistrot & Wine Bar stands ready to welcome you from the early morning rays to the twilight's last gleaming. Begin your day with a hearty continental breakfast, indulge in a leisurely lunchtime respite, and let yourself be pampered by a gourmet dinner as dusk settles. A harmonious melding of French cuisine and London elegance awaits. Discover a taste of France in the heart of London only at the Victory House French Bistrot & Wine Bar.

Welcome to Slate - Kitchen & Bar, the quintessential urban retreat nestled in the vibrant heart of Nairobi, Kenya. Slate's sleek, contemporary design offers a sophisticated dining experience that blends modern culinary techniques with traditional Kenyan flavours. The menu features an array of innovative dishes crafted by our acclaimed chefs, each plate a celebration of local produce and global gastronomy. At Slate, the ambience is as carefully curated as the cuisine. The interior boasts a chic, minimalist style emphasising comfort and class, making it the perfect backdrop for casual lunches and elegant evenings. The bar area serves up an eclectic selection of fine wines, handcrafted cocktails, and premium spirits, all designed to complement your meal or to be enjoyed as standalone indulgences. Whether you're seeking a spot for a business meeting, a romantic dinner, or a relaxed drink with friends, Slate provides an unmatched setting. The commitment to excellence extends to our service, where our attentive staff ensures that every visit is memorable. Join Slate - Kitchen & Bar, where every meal is an adventure, and every visit is a cherished memory in the making. Located in Nairobi, Slate is more than just a dining destination—it's a culinary journey.

In the vibrant city of Lyon, France, M Restaurant is a contemporary dining establishment that stands out for its innovative approach to French cuisine. Nestled in one of Lyon's bustling neighbourhoods, this sleek and modern restaurant offers a culinary experience that is both refined and groundbreaking, making it a must-visit destination for food enthusiasts and culinary adventurers alike. Upon entering M Restaurant, guests are greeted by a chic and sophisticated ambience that sets the tone for an unforgettable dining experience. The interior design is characterized by clean lines, minimalist decor, and a neutral colour palette, accented by subtle lighting that adds warmth and depth to the space. The dining area is thoughtfully arranged to provide an intimate setting for each table, ensuring a comfortable and private meal. At the heart of M Restaurant's culinary philosophy is a commitment to creativity, quality, and the art of gastronomy. The menu, crafted by the talented chef and his team, is a testament to the innovative spirit of the restaurant. Each dish is a masterpiece of flavours, textures, and presentation, showcasing a modern interpretation of classic French cooking techniques with a twist of global influences.

Le Bœuf D'Argent, located in the vibrant city of Lyon, France, is a distinguished restaurant specialising in exquisite French cuisine with a particular focus on premium beef dishes. This culinary gem is a haven for meat lovers and those who appreciate the finesse of French cooking, offering a dining experience that combines traditional flavours with contemporary elegance. Upon arrival at Le Bœuf D'Argent, guests are greeted by an atmosphere that exudes sophistication yet remains welcoming and relaxed. The interior design seamlessly blends classic French aesthetics with modern touches, featuring rich wood accents, plush seating, and subtle lighting that creates an ambience perfect for intimate dinners and celebratory gatherings. The restaurant's ambience reflects its commitment to offering a refined dining experience honing French culinary art's legacy. At the heart of Le Bœuf D'Argent's menu is a selection of premium beef cuts sourced from the finest producers to ensure unparalleled quality and flavour. The restaurant takes pride in its mastery of traditional French cooking techniques, skillfully applied to prepare dishes that showcase the natural richness of the meat. From perfectly seared steaks to slow-cooked beef bourguignon, each dish is a testament to the chef's expertise and passion for French cuisine.

Monsieur P, nestled in the gastronomic heart of Lyon, France, stands out as a beacon of contemporary French cuisine. This restaurant, with its innovative approach to traditional dishes, offers a culinary experience that is both familiar and refreshingly new. The genius behind Monsieur P lies in its ability to balance the rich heritage of French cooking with modern culinary techniques and presentations, making it a must-visit destination for food enthusiasts and adventurous diners alike. As guests step into Monsieur P, they are welcomed into an elegantly designed space that merges comfort with sophistication. The ambience strikes the perfect balance between modern chic and timeless charm, featuring minimalist decor, warm lighting, and a layout that encourages conviviality and intimate dining experiences. The atmosphere is designed to put diners at ease, creating the ideal backdrop for a memorable meal. The menu at Monsieur P is a testament to the chef's creativity and respect for high-quality ingredients. It showcases a curated selection of dishes that reinterpret classic French flavours with a contemporary twist. Seasonality is at the core of the restaurant's culinary philosophy, with each dish reflecting the freshest and finest ingredients available. This commitment to quality ensures that the menu is both dynamic and exciting, inviting diners to embark on a gastronomic journey that is both comforting and novel.

Au Petit Bouchon Chez Georges, located in the historic heart of Lyon, France, is a quintessential Lyonnais bouchon that offers an authentic dive into the city's rich culinary traditions. This charming restaurant, steeped in history and warmth, is renowned for its commitment to serving traditional Lyonnais cuisine in an atmosphere that exudes the convivial spirit of old Lyon. As you step into Au Petit Bouchon Chez Georges, you are immediately welcomed by an ambience that captures the essence of a bygone era. The interior is a cosy tapestry of wood-panelled walls adorned with vintage posters and photographs, red-and-white checked tablecloths, and an array of quirky knick-knacks that collectively create a uniquely nostalgic setting. This Bouchon is where time seems to slow down, inviting diners to savour the pleasures of simple, hearty dishes and lively conversation. The menu at Au Petit Bouchon Chez Georges is a tribute to the culinary heritage of Lyon, featuring a variety of classic dishes passed down through generations. The cuisine is unpretentious yet deliciously rich, showcasing the flavours and ingredients central to the region's gastronomic identity. From the signature "quenelles de brochet" (pike dumplings) with Nantua sauce to the succulent "coq au vin" and the indulgent "tarte aux pralines" for dessert, each dish is prepared with care and served with pride.

L'Alexandrin, located in the heart of Lyon, France, is a testament to the city's rich gastronomic heritage while pushing the boundaries of contemporary French cuisine. Under the guidance of its visionary chef, Laurent Rigal, this distinguished restaurant offers an exquisite dining experience that combines creativity, precision, and a deep appreciation for the finest ingredients. Alexandria is not just a meal; it's a culinary journey that engages the senses and leaves a lasting impression. The ambience of L'Alexandrin is one of understated elegance and sophistication. The restaurant's interior design reflects a modern aesthetic while maintaining a warm and welcoming atmosphere. Attention to detail is evident, from the tasteful art adorning the walls to the meticulously set tables. The setting is ideal for special occasions, intimate dinners, and anyone seeking an exceptional gastronomic experience. Chef Laurent Rigal's menu is innovative, showcasing his ability to reinterpret traditional French dishes through a modern lens. Each dish is a work of art, carefully constructed to highlight the natural flavours and textures of the ingredients. The seasonal menu ensures that only the freshest, highest-quality products are used. Rigal's commitment to sourcing locally and his collaborations with regional producers are critical to the restaurant's success, allowing for an inspired and sustainable menu.

Le Gourmet De Séze, situated in the sophisticated city of Lyon, France, stands as a beacon of haute cuisine, offering an exquisite dining experience that marries the finesse of French culinary traditions with contemporary innovation. This prestigious restaurant, nestled in one of Lyon's most elegant districts, is celebrated for its artistic presentation, impeccable service, and an atmosphere that epitomizes refined dining. Upon entering Le Gourmet De Séze, guests are enveloped in an ambience of understated luxury. The decor is a harmonious blend of classic elegance and modern sophistication, with tasteful artwork, soft lighting, and plush seating that invite diners to indulge in a meal that promises to be unforgettable. The intimate setting makes it an ideal choice for special occasions, romantic evenings, and discerning diners seeking a culinary journey that engages all the senses. At the helm of Le Gourmet De Séze's kitchen is a chef renowned for his creativity and mastery of French cuisine. The menu is a testament to the chef's passion for excellence, featuring a selection of dishes that are both a visual feast and a celebration of flavours. Each ingredient is carefully selected for its quality and seasonality, ensuring that every dish not only delights the palate but also highlights the richness of France's culinary heritage.

Agastache Restaurant, nestled in the vibrant city of Lyon, France, is a culinary gem that offers an innovative dining experience, blending modern techniques with the rich traditions of French cuisine. This contemporary restaurant, named after the aromatic herb that symbolizes surprise and wonder, lives up to its name by presenting a menu that is both inventive and rooted in the region's authentic flavours. The ambience of Agastache Restaurant is a perfect marriage of sophistication and minimalism, designed to create a serene and inviting atmosphere where food takes centre stage. The decor is elegant and understated, with natural light flooding the space, accentuating the clean lines and muted colour palette. The dining area, with its comfortable seating and warm accents, offers a backdrop that encourages diners to relax and fully immerse themselves in the culinary journey ahead. At the heart of Agastache's philosophy is a commitment to showcasing the finest local and seasonal ingredients. The menu is a testament to the chef's creativity and dedication to excellence, offering a selection of dishes that are as visually stunning as they are delicious. Each plate is thoughtfully composed, balancing innovative textures and flavours that pay homage to traditional French gastronomy while pushing the boundaries of contemporary cuisine.

La Mère Léa, situated in the heart of Lyon, France, is a culinary institution that pays homage to the rich traditions of Lyonnais cuisine while inviting diners into a warm and inviting atmosphere reminiscent of a bygone era. Named after the legendary Lyon mother (mère) chef Léa, this restaurant continues her legacy of serving hearty, traditional dishes that have been the soul of Lyon's gastronomic scene for decades. Entering La Mère Léa, guests are transported to a classic bouchon Lyonnais, where the ambience is steeped in history and charm. The interior exudes a rustic elegance, with wooden beams, vintage French posters, and checkered tablecloths setting the scene for an authentic dining experience. It's a place where time stands still, allowing diners to savour the pleasures of traditional French cooking in a cosy and relaxed setting. The menu at La Mère Léa is a celebration of the culinary heritage of Lyon, featuring a variety of dishes that showcase the depth and richness of local cuisine. Each recipe is carefully prepared using time-honoured techniques and the freshest ingredients sourced from regional producers. Diners can expect to indulge in classics such as quenelle de brochet (pike dumplings) with Nantua sauce, coq au vin, and the renowned Lyonnais sausage, all accompanied by the silky textures of Lyon's famous potatoes.

L'Institut Restaurant in Lyon, France, offers a unique dining experience that blends culinary innovation with the rich traditions of French cuisine. Situated within the esteemed Institut Paul Bocuse, this restaurant showcases the culinary and hospitality excellence cultivated by one of the world's most renowned culinary schools. Diners at L'Institut Restaurant are treated to a gastronomic journey that reflects the creativity, precision, and passion of the next generation of chefs and restaurateurs. The ambience of L'Institut Restaurant is characterized by modern elegance and sophistication. The dining space is thoughtfully designed to create an inviting and refined atmosphere, with contemporary furnishings, tasteful decor, and soft lighting that enhances the dining experience. Large windows offer views of the bustling city of Lyon, bridging the gap between the culinary traditions of the past and the innovative approaches of the future. The menu at L'Institut Restaurant is a testament to the students' and faculty' talent and creativity at the Institut Paul Bocuse. Under the guidance of experienced chefs, culinary students contribute to a menu that is both inventive and deeply rooted in the classic techniques of French cooking. Diners can expect beautifully presented dishes that utilize the finest seasonal ingredients sourced locally to ensure freshness and quality.

L'Atelier Des Augustins, situated in the vibrant heart of Lyon, France, emerges as a culinary workshop where creativity and tradition merge to offer an unforgettable dining experience. This contemporary restaurant, nestled within Lyon's historic district, is a testament to the dynamic spirit of French cuisine, blending classic techniques with innovative flavours and presentations. L'Atelier Des Augustins is not just a restaurant; it's a destination for gourmets and curious diners seeking to explore the boundaries of modern gastronomy in a city renowned for its culinary heritage. Upon entering L'Atelier Des Augustins, guests are welcomed into a chic and contemporary space that reflects the restaurant's philosophy of innovation and craftsmanship. The interior design combines industrial elements with warm, rustic touches, creating a stylish and inviting ambience. Exposed brick walls, wooden tables, and contemporary art pieces set the stage for a dining experience as aesthetically pleasing as gastronomically exciting. The menu at L'Atelier Des Augustins showcases the chef's creativity and passion for quality ingredients. Drawing inspiration from Lyon's rich culinary traditions and global influences, the dishes are characterized by their complexity and elegance. The restaurant prides itself on using seasonal, locally-sourced produce, ensuring that each dish tastes exquisite and reflects the region's flavours.

Jérémy Galvan Restaurant, located in the historic heart of Lyon, France, is a distinguished establishment that epitomizes the fusion of traditional French culinary techniques with avant-garde gastronomy. Under the helm of its namesake chef, Jérémy Galvan, the restaurant has carved out a niche within Lyon's competitive culinary scene, offering an innovative dining experience that challenges and delights the senses. This Michelin-starred venue is a testament to Chef Galvan's creativity, passion, and dedication to the art of cooking. Upon entering Jérémy Galvan Restaurant, diners are greeted with an ambience that balances elegance and contemporary sophistication. The interior design is refined, featuring a minimalist aesthetic that allows the focus to remain on the culinary experience. The dining space is intimate, offering a serene environment where each guest can fully immerse themselves in the gastronomic journey that awaits. The menu at Jérémy Galvan Restaurant reflects the chef's innovative approach to cuisine, highlighting his commitment to sourcing the finest local and seasonal ingredients. Chef Galvan's dishes are masterpieces of flavour, texture, and presentation, each crafted to tell a story and evoke emotion. The menu is dynamic, changing with the seasons to showcase the best of the region's offerings while incorporating global influences that add depth and complexity to the dishes.

Restaurant L'Etage, nestled in the bustling streets of Lyon, France, is a hidden gem offering an intimate dining experience focusing on contemporary French cuisine. As its name suggests, this charming restaurant is situated on an upper floor, providing a secluded and cosy atmosphere away from the hustle and bustle of the city. With its elegant decor, warm lighting, and inviting ambience, Restaurant L'Etage is the perfect destination for those seeking a culinary escape in the heart of Lyon. Upon ascending to Restaurant L'Etage, guests are welcomed into a refined dining space combining classic French elegance and modern touches. The interior design features soft, neutral tones, comfortable seating, and tasteful artwork, creating a sophisticated and relaxing environment. The restaurant's layout offers privacy and exclusivity, making it ideal for romantic dinners, special occasions, or business meetings where a quiet and elegant setting is desired. The menu at Restaurant L'Etage showcases the creativity and skill of the chef, with a focus on seasonal and locally sourced ingredients. Each dish is carefully crafted to highlight the natural flavours and textures of the ingredients, resulting in a menu that is both innovative and deeply rooted in French culinary traditions. Diners can expect a selection of beautifully presented appetizers, main courses, and desserts that reflect the chef's commitment to quality and excellence.

Le Mercière, nestled in the historic heart of Lyon, France, along the vibrant Rue Mercière, is a distinguished restaurant that epitomizes the essence of the traditional Lyonnais bouchon. Celebrated for its commitment to the culinary traditions of Lyon, Le Mercière offers diners an authentic experience of the region's rich gastronomic culture in an atmosphere brimming with friendliness and charm. The ambience of Le Mercière is quintessentially Lyonnais, with its warm, welcoming interior that pays homage to the city's historical architecture and Bouchon heritage. The restaurant features classic wooden furnishings, red-and-white checkered tablecloths, and walls adorned with memorabilia and artefacts that tell the story of Lyon's culinary past. The cosy and informal setting invites guests to relax and immerse themselves in the joys of French dining. At the heart of Le Mercière's menu is a deep reverence for the traditional dishes that have made Lyon known as the gastronomic capital of France. The cuisine is hearty, generous, and prepared with meticulous attention to detail, using only the freshest local ingredients. Diners can expect to savour a variety of Bouchon classics, such as "salade lyonnaise" (Lyon salad), "quenelle de brochet" (pike quenelle), and "tête de veau" (calf's head), each dish a testament to the rich flavours and rustic simplicity of Lyonnais cooking.

La Meuniere, located in the heart of Lyon, France, is a cherished institution that embodies the soul of traditional Lyonnais bouchon cuisine. This iconic restaurant, steeped in history and local culture, offers a genuine taste of Lyon's culinary heritage in an ambience filled with warmth and rustic charm. La Meuniere is celebrated for its authentic dishes and for preserving the convivial spirit of a true bouchon, making it a must-visit for those eager to experience Lyon's genuine flavours and hospitality. The interior of La Meuniere exudes the quintessential bouchon atmosphere, with its cosy dining space, wooden furnishings, and vintage decor that transports diners back in time. The walls adorned with old photographs and memorabilia contribute to the restaurant's nostalgic feel, creating an inviting environment where guests can relax and enjoy a leisurely meal. The ambience at La Meuniere is emblematic of Lyon's rich gastronomic tradition, offering a dining experience that is both heartwarming and delightfully informal. At the core of La Meuniere's menu is a dedication to serving classic Lyonnais dishes prepared with care and attention to authenticity. The cuisine is hearty, unpretentious, and intensely flavorful, showcasing the best regional ingredients and time-honoured recipes. Diners can indulge in a variety of traditional specialities, such as "quenelles de brochet" (pike dumplings in sauce), "andouillette lyonnaise" (sausage made with chitterlings), and "tarte à la praline" (praline tart), among others. Each dish celebrates Lyon's gastronomic heritage, prepared with a love for the craft that is palpable in every bite.

Léon de Lyon, nestled in the heart of Lyon, France, is a culinary institution that is a testament to the city's rich gastronomic heritage. This legendary restaurant, with a history spanning over a century, has been a beacon of French cuisine, offering diners an unparalleled experience of culinary excellence and innovation. Léon de Lyon marries the charm of traditional Lyonnais dining with the sophistication of modern gastronomy, making it a must-visit destination for anyone seeking to immerse themselves in the essence of French culinary art. The ambience of Léon de Lyon is a delightful blend of elegance and history. As guests enter the restaurant, they are transported to a bygone era, where the decor pays homage to the establishment's storied past. The dining rooms are adorned with vintage furnishings, antique mirrors, and opulent chandeliers, creating an atmosphere of timeless luxury. Yet, there is a warmth and intimacy to the space that invites diners to relax and savour the exceptional cuisine that awaits. At the kitchen's helm is a team of talented chefs dedicated to upholding Léon de Lyon's legacy while pushing the boundaries of culinary innovation. The menu showcases the finest French cuisine, with each dish carefully crafted using the freshest local ingredients. From classic Lyonnais specialities to contemporary creations, the menu reflects a deep respect for the traditions of French cooking as well as a creative spirit that keeps the culinary offerings exciting and current.

Les Saveurs Du Bistrot, nestled in the historic heart of Lyon, France, presents a delightful culinary experience that captures the essence of traditional French bistro dining while infusing it with a touch of modernity. This charming restaurant is renowned for its commitment to showcasing the richness of French cuisine through a menu that celebrates seasonal ingredients and regional flavours. Upon entering Les Saveurs Du Bistrot, guests are welcomed into a warm, inviting atmosphere that pays homage to the classic French bistro. The decor strikes a perfect balance between elegance and comfort, with vintage furnishings, soft lighting, and a palette of warm, earthy tones creating a cosy ambience ideal for dining. The setting encourages diners to relax and enjoy a leisurely meal, whether they're stopping by for a quick lunch or settling in for a romantic dinner. The culinary philosophy at Les Saveurs Du Bistrot is rooted in simplicity and quality. The menu, carefully crafted by the chef, is a testament to the beauty of French cooking, with each dish designed to highlight the ingredients' natural flavours. From starters to desserts, the offerings blend classic recipes and inventive dishes that reflect the chef's creativity and respect for tradition.

La Table D'Eugène, located in the heart of Lyon, France, is a beacon of French culinary excellence, offering a dining experience that seamlessly blends traditional techniques with modern innovation. This elegant restaurant, named after the esteemed Chef Eugène, invites diners to explore the depths of French gastronomy in a setting that epitomizes the sophistication and charm of Lyon's dining scene. Upon entering La Table D'Eugène, guests are welcomed into a space that radiates elegance. The decor perfectly balances classic and contemporary design with tasteful furnishings, soft lighting, and refined colour schemes, creating an inviting and sophisticated atmosphere. The restaurant's intimate ambience makes it an ideal venue for special occasions, romantic evenings, or any moment that calls for an exceptional culinary experience. The menu at La Table D'Eugène is a testament to the chef's passion for French cuisine and his commitment to showcasing the finest local and seasonal ingredients. Each dish is meticulously crafted, reflecting a deep respect for the flavours and traditions of French cooking while incorporating innovative elements that elevate the dining experience. From exquisite starters and perfectly cooked mains to decadent desserts, the menu offers a harmonious blend of creativity, precision, and taste.

Aux Trois Maries, nestled in the historic heart of Lyon, France, is a charming restaurant that offers a quintessential Lyonnais dining experience. This beloved establishment, with its prime location in the picturesque Vieux Lyon district, provides guests with a journey through the region's rich culinary traditions, all within the setting of one of Lyon's oldest and most enchanting neighbourhoods. The ambience of Aux Trois Maries is warmly inviting, with an interior that beautifully captures the essence of traditional Lyon. The decor features exposed stone walls, rustic wooden beams, and cosy seating arrangements, creating a historic and welcoming setting. The restaurant's intimate atmosphere makes it an ideal spot for romantic dinners, family gatherings, or casual meals with friends. Its commitment to serving authentic Lyonnais cuisine is at the heart of Aux Trois Maries' appeal. The menu celebrates the flavours and ingredients that define the region, with hearty, satisfying dishes and expertly prepared dishes. Specialities include classic bouchon fare such as "quenelle de brochet" (pike quenelle), "andouillette à la Lyonnaise" (Lyonnaise sausage), and "tarte aux pralines" (praline tart), each dish showcasing the culinary heritage that Lyon is famous for.