Best Asian Restaurants in the Best Cities

Welcome to Bazaar by Khazanah, Nairobi's vibrant culinary hotspot that celebrates the rich tapestry of Indian cuisine. Located in the city's bustling heart, Bazaar offers a dynamic dining experience where the Indiand's flavours meet Kenyan hospitality. Bazaar by Khazanah boasts eclectic and stylish decor that reflects the diverse cultures whose flavours we serve. The restaurant features a contemporary design with vibrant colours, elegant furnishings, and artistic accents that create an inviting and lively atmosphere. Whether dining indoors among the beautifully curated art pieces or enjoying the airy al fresco area, Bazaar provides a backdrop that stimulates all senses. The menu is a curated selection of dishes inspired by India's greatest culinary traditions, each prepared with a unique twist. From Middle Eastern spices to Asian zest and finesse, the chefs use only the freshest local and imported ingredients to craft innovative and comforting dishes. Vegetarian and vegan guests will delight in a variety of creative dishes crafted to please their palates. The adventurous can explore the rotating menu, which features seasonal specialities and the chef's exclusive creations.

Embark on a gastronomic journey across Asia at Asian Gardens, Nairobi's esteemed destination for authentic Asian cuisine. Nestled in the vibrant cityscape of Nairobi, Asian Gardens offers a delightful exploration of the rich flavours and diverse culinary traditions from across the continent. Asian Gardens is a tranquil retreat from the hustle and bustle of the city. The restaurant features an elegantly themed decor that reflects the art and culture of Asia, with touches of bamboo, intricate lanterns, and soothing water features creating a serene dining atmosphere. The indoor seating is cosy and inviting, while the lush outdoor garden provides a picturesque setting for dining under the stars. The menu is a curated selection of dishes from various Asian countries, including Thailand, China, Japan, and Vietnam. Each dish uses traditional methods and fresh ingredients to ensure authentic flavours and high-quality meals. Each plate celebrates Asia's rich culinary heritage, from spicy curries and succulent dim sums to fresh sushi and aromatic stir-fries. Popular dishes include Thai Green Curry, Szechuan Pepper Chicken, Japanese Teppanyaki, and Vietnamese Pho. Don't miss the sushi bar, which offers a variety of fresh sashimi and rolls prepared by our skilled sushi chefs. Vegetarian and vegan options abound, ensuring something delightful for every palate.

Immerse yourself in the refined flavours of Japan at Hero Japanese Restaurant, Nairobi's premier destination for authentic Japanese dining. Nestled in the bustling cityscape of Nairobi, in the Village Market, Hero Japanese Restaurant offers a serene and sophisticated setting where tradition meets contemporary culinary art. Hero Japanese Restaurant boasts an elegant and tranquil interior that captures the minimalist beauty of Japanese design. The space is adorned with wood, bamboo, and stone elements, creating a harmonious environment that reflects the balance and simplicity of Japanese aesthetics. Guests can enjoy seating options that range from cosy table settings to traditional tatami seating, enhancing the authentic dining experience. The menu is crafted precisely, focusing on the traditional techniques and flavours that define Japanese cuisine. Source the finest ingredients, including fresh seafood flown in directly from the markets of Tokyo, to ensure a genuine and exquisite taste experience. Delight in the vast array of Japanese specialities, including fresh sashimi, expertly rolled sushi, and robust izakaya-style small plates. Signature dishes like the Tori Katsu Curry and Unagi Don are prepared meticulously. For those seeking a truly immersive experience, the Omakase menu offers a chef-selected sequence of dishes that showcase the season's best offerings.

MÉZ Restaurant is nestled in the heart of Spinola at St. Julian's, Malta, boasting panoramic views with a breathtaking sea vista. MÉZ Restaurant draws inspiration from the historical spice trade between civilizations in Asia, Northeast Africa, and Europe. It celebrates the ancient use and exchange of spices like cinnamon, cassia, cardamom, ginger, pepper, nutmeg, star anise, clove, and turmeric. This trade route expanded, connecting Rome, northern Africa, the Indian Ocean, and China, with India at its centre. Vasco da Gama's discovery of an alternative route to Southeast Asia in the 15th century led to the establishing of a spice empire with Goa as its hub. Indian cuisine spread to Southeast Asia, while Southeast Asian cuisine went to India and Sri Lanka. At MÉZ, we seek to rediscover and honour the culinary traditions shaped by the Indian Ocean, traditions that have left a profound imprint on global food history.

Dive into the vibrant ocean flavours at Mawimbi Seafood Restaurant, Nairobi’s premier destination for seafood enthusiasts. With a commitment to freshness and quality, Mawimbi offers a sophisticated dining experience that showcases the best of the world’s oceans, delivered right to the bustling streets of Nairobi. Mawimbi’s decor transports you to the seaside with its nautical theme and elegant maritime touches. The restaurant features a stylish, contemporary design with coast elements—think coral motifs, hues of blue and sand, and subtle lighting that mimics a serene underwater ambience. The outdoor terrace, adorned with lush greenery, offers a breezy, open-air dining option reminiscent of a beachside retreat. The menu is a testament to the diversity of the sea. Specializing in sustainably sourced seafood, Mawimbi offers a range of exquisite dishes prepared with precision and flair. From the raw bar to grilled specialities, each dish is crafted to highlight the natural flavours and quality of the ingredients. Start with fresh oysters or ceviche for a taste of the sea, followed by the signature Lobster Thermidor or Grilled King Prawns. The chefs also prepare unique dishes like the Coconut Crusted Tilapia. For those who prefer turf to surf, they offer select non-seafood items that maintain the same high standards of quality and taste.

Chatterbox is a South East Asian Restaurant in Bugibba St. Paul's Bay, Malta. Located in the picturesque Bugibba, St. Paul's Bay, Chatterbox Restaurant is Malta's gateway to the vibrant flavours of South East Asia. ChatterBox's meticulously crafted menu showcases the region's diverse culinary traditions, from the fiery curries of Thailand to the delicate flavours of Vietnamese Pho and the hearty comfort of Indonesian Nasi Goreng. At Chatterbox, we believe in the power of ingredients. Our passionate and skilled chefs handpick the freshest local produce and imported spices, creating authentic dishes that transport you straight to the bustling streets of Bangkok or the serene beaches of Bali. Our service is as warm as our food is flavorful. Our attentive staff are not just servers but ambassadors of South East Asian hospitality, ensuring your dining experience with us is exceptional. The atmosphere at Chatterbox complements the food - it is a harmonious blend of casual elegance and cosy comfort, adorned with culturally inspired decor that sets the stage for an immersive dining journey. Indulge in an authentic South East Asian culinary experience right here in the heart of Malta. Chatterbox isn't just a meal; it's a culinary adventure that promises to engage all your senses. Join us and savour the essence of South East Asia.

Ginza St. James’s offers an authentic and exclusive Japanese dining experience right in the heart of London. Traditional cooking styles meet an elegant ambiance, whilst the finest ingredients and the attention to detail reconnect to the search of balance and harmony, distinctive of Japanese cuisine. With a main dining area, 2 private dining spaces and dedicated counters for Teppan-yaki, Robata and Edomae Sushi, you are spoilt for choice. Alongside the stunning cuisine, Ginza St. James’s boasts one of the most extensive Sake lists in London. Ginza St. James’s is the ultimate multi-sensorial journey where you can rediscover the true taste of Japan.

MeSo is a modern Asian Izakaya (i-zakat-ya) experience inspired by the journey of a hungry mind in a contemporary luxury dining setting. Izakaya, a combination of kanji (stay) (drink) (place), represents the rich sensory indulgence of our fresh ingredient dishes in a fine-dining set-up. Conveniently located at Westgate Mall, second floor, MeSo is a culturally vibrant and enchanting culinary haven in the heart of Westlands Business District for your business lunch or a leisurely catch-up with loved ones and friends.

Welcome to Slate - Kitchen & Bar, the quintessential urban retreat nestled in the vibrant heart of Nairobi, Kenya. Slate's sleek, contemporary design offers a sophisticated dining experience that blends modern culinary techniques with traditional Kenyan flavours. The menu features an array of innovative dishes crafted by our acclaimed chefs, each plate a celebration of local produce and global gastronomy. At Slate, the ambience is as carefully curated as the cuisine. The interior boasts a chic, minimalist style emphasising comfort and class, making it the perfect backdrop for casual lunches and elegant evenings. The bar area serves up an eclectic selection of fine wines, handcrafted cocktails, and premium spirits, all designed to complement your meal or to be enjoyed as standalone indulgences. Whether you're seeking a spot for a business meeting, a romantic dinner, or a relaxed drink with friends, Slate provides an unmatched setting. The commitment to excellence extends to our service, where our attentive staff ensures that every visit is memorable. Join Slate - Kitchen & Bar, where every meal is an adventure, and every visit is a cherished memory in the making. Located in Nairobi, Slate is more than just a dining destination—it's a culinary journey.

Step into Pablo's Restaurant, where culinary finesse and modern sophistication converge to create an unforgettable dining experience in the heart of Nairobi. In a stylish, urban setting, Pablo's offers a refined atmosphere with a menu that blends international influences with local flavours, setting a new standard for fine dining in the city. Pablo's Restaurant features a contemporary design with sleek, minimalist decor accentuating a chic, elegant vibe. The space is thoughtfully arranged with intimate seating and ambient lighting, creating an ideal environment for romantic dinners and business meetings. Artistic touches and soft music complement the serene atmosphere, providing a perfect backdrop for a memorable meal. Pablo's menu is a testament to innovation and quality. The skilled chefs use only the freshest, locally sourced ingredients to craft inventive and satisfying dishes. The cuisine at Pablo's transcends boundaries, offering a sophisticated fusion of flavours from around the world, carefully tailored to appeal to local and international palates.

Situated in a prime location of Paceville (St. Julian's Malta), with a sleek modern interior & huge glass windows, headed by Sudip. As Chef de Patron, with his experienced team of professionals, from across India, specializing in various authentic Indian cuisine, just the perfect spot for a truly spectacular experience of India.

Taru, meaning sake barrel in Japanese, offers from traditional Japanese sashimi to trendy fusion style in the heart of Las Vegas.

A lovely Japanese restaurant in the heart of Kampala to give a different Japanese air, spreading its culture on the streets of the capital. Yujo Izakaya is a Japanese restaurant that offers the best that Japanese gastronomic culture can offer. We are talking about sushi, tempura, dumplings, ramen, soups and many other dishes that are part of the Japanese culinary scene. A straightforward, casual location reminiscent of Japanese homes, with a typically oriental style, which instils relaxation in diners in a perfect atmosphere to enjoy excellent food.

The fine dining experience at Khyber Pass will take you on a culinary journey. The chef's recommendations include many tandoori dishes and stewed lamb. However, the menu also consists of a good variety of vegetarian delights. In that regard, the paneer tikka masala and dal Khyber are known to be excellent. Khyber Pass today remains the premier destination to experience its famous Indian dishes – gosht sheek kebab and the legendary tandoori chicken. A favourite of locals and tourists alike, the restaurant is a simple, no-frills, and authentic dining experience.

Haandi Restaurant Naguru is an upscale Indian restaurant in Kampala's Naguru neighbourhood. Their menu features classic Indian dishes, including Tandoori meats, Biryanis, Curries, and Vegetarian options. The chefs use only the freshest and highest quality ingredients to create flavorful and aromatic meals. The restaurant's interior is beautifully decorated with contemporary artwork and modern lighting. The dining room is spacious and comfortable, with exceptional service from knowledgeable staff.

In a beautiful all-wood location, in the heart of Kampala, Uganda, in the middle of a pretty little garden, stands the Yamasen Japanese restaurant. Place of worship for Asian and Japanese cuisine, where tradition meets modernity and where the word of this distant but fascinating culinary culture is spread. The main course is always based on raw fish, you will find sushi, tartare and many other delicious dishes typical of Japanese culture. The location refers to those simple Japanese houses, which convey that sense of peace and relaxation, excellent prerequisites for thoroughly enjoying the goodness of the Yamasen restaurant's dishes.

The Heritage Restaurant in Accra is a renowned restaurant that offers a unique and delightful experience, blending rich cultural heritage with delectable Indian cuisine. The ambience of Heritage Restaurant is warm, inviting and full of Indian culture in a foreign land. The interior design incorporates traditional elements, such as local artwork, handcrafted decorations and indigenous materials, creating a charming and authentic atmosphere. The cosy seating arrangement and soft lighting create a relaxed, intimate dining environment. The restaurant prides itself on showcasing varied and flavorful Indian cuisine. The Heritage Restaurant menu offers a range of traditional Indian dishes prepared with care and authenticity. Guests can indulge in delectable delicacies of Indian culture, such as curried rice, spiced chicken, and various stews and soups. The restaurant also offers vegetarian and vegan options for different dietary preferences.

SOHO is a dining club for the culinary curious. A classy start to Accra's nightlife. An atmosphere with the pulse of fast and furious with a touch of sexy. The menu defies ordinary. The food is a personal and contemporary interpretation of Latin and Asian cuisine, bursting with intense flavour and freshness. The ambience is a sweet balance between classic and modern, perfect for the nighttime entertainment experience. The menu defies ordinary. The food is a personal and contemporary interpretation of Latin and Asian cuisine, bursting with intense flavour and freshness. The ambience is a sweet balance between classic and modern, perfect for the nighttime entertainment experience.

Rolls, noodles, steamed ravioli, main courses of meat and fish...these are just some of our specialities related to Chinese cuisine that you can enjoy. Our oriental chefs carefully prepare each dish. Sushi, sashimi, tempura, temaki, nigiri and much more: the harmony of shapes and colours of Japanese foods prepared with high-quality ingredients and experience that delight not only the palate but also the sight. Complex and articulated, Sicilian cuisine is among Italy's richest and most spectacular: appetizers, desserts, and first courses prepared with care and skill by our Italian chef. At Kuaizi, you will find only the best, located near the centre near Borgo Vecchio.

Guests of The Darcy are in luck — one of the finest restaurants in Washington, D.C., is located inside the hotel. Gerrard Street Kitchen prides itself on eclectic, globally inspired cuisine and dedication to artful mixology. Led by Executive Chef Bader Ali, the restaurant features sophisticated design, intimate spaces, and an exquisite dinner menu, where the complex flavours of Japan, Morocco, and Korea sit side-by-side with British, Italian, and Indian classics. Popular favourites include Paratha Tacos and Korean Crispy Chicken Wings, which can be paired with signature cocktails such as the gin-based Ten Thyme smash or the fragrant Lavender Lemonade mocktail. Join us for dinner, happy hour, or weekend brunch and explore a world of fascinating flavours.