Best Haute cuisine Restaurants in the Best Cities

Savini Restaurant is located on the first floor of the Galleria Vittorio Emanuele II, with its entrance from Via Ugo Foscolo n. 5. Its’ rooms, set amongst antique furnishings, boasting the charm of a modern open plan kitchen, welcomes guests from all over the world with the ability to meet different requirements and desires.

Ginza St. James’s offers an authentic and exclusive Japanese dining experience right in the heart of London. Traditional cooking styles meet an elegant ambiance, whilst the finest ingredients and the attention to detail reconnect to the search of balance and harmony, distinctive of Japanese cuisine. With a main dining area, 2 private dining spaces and dedicated counters for Teppan-yaki, Robata and Edomae Sushi, you are spoilt for choice. Alongside the stunning cuisine, Ginza St. James’s boasts one of the most extensive Sake lists in London. Ginza St. James’s is the ultimate multi-sensorial journey where you can rediscover the true taste of Japan.

The Ristorante 131 'Alibi' is an ambitious project crafted from simple tastes rooted deeply in research and attention to detail. Ours is a distinctly personal and conceptual cuisine; we aim to impart something unique to each guest, striving to become a landmark in Palermo. Discover Ristorante 131 in Palermo, an excellence in contemporary Italian cuisine. Focused on superior quality raw materials, our restaurant stands out for its refined dishes that enhance the flavors of Sicily. Our selection of local and sustainable ingredients forms the basis of each culinary creation, ensuring an authentic and high-quality experience. At Ristorante 131, a passion for cooking merges with innovation, offering a unique menu that satisfies even the most demanding palates. Beyond the high-level cuisine, our restaurant in Palermo is renowned for its excellent and impeccable service. The skilled and welcoming staff ensures that every visit is unforgettable in an elegant and relaxing environment. Whether you're looking for a romantic dinner or a business lunch, Ristorante 131 is the ideal choice for those seeking a luxurious gastronomic experience in Palermo. Book now to savour the best cuisine in Palermo at Ristorante 131, where tradition and innovation meet to create unforgettable dishes.

Tucked away in the serene town of Orta San Giulio, overlooking the mystical waters of Lake Orta, Ristorante Villa Crespi is not just a dining establishment; it is a destination, an experience, a journey into the heart of Italian haute cuisine. Housed within the enchanting Villa Crespi, a Moorish-style architectural gem built in the 19th century, the restaurant beckons gourmands worldwide. Stepping inside, guests are immediately transported to luxury and elegance. Glistening chandeliers, intricately carved woodwork, and plush furnishings pay homage to the villa's storied past, while the attentive staff offers a modern touch of impeccable service. At the helm of this culinary temple is Chef Antonino Cannavacciulo. Chef Antonino, a celebrated figure in the world of gastronomy, has masterfully crafted a menu that marries his southern Italian roots with Piemonte's rich flavours and traditions. Each dish is a symphony of textures, colours, and tastes—showcasing his deep respect for ingredients and innovative culinary techniques. Seasonal, locally sourced ingredients are the stars of his creations. Think delicate agnolotti filled with a burst of Piemontese cheese, drizzled with a fragrant truffle sauce, or a perfectly seared seabass, its crispy skin juxtaposed against a bed of saffron-infused risotto. And, of course, his signature desserts, which are as much a visual delight as they are a treat for the palate.

The "La Scala" restaurant was founded in 1995 in Via di Sant’Isidoro, right above the Via Veneto of Federico Fellini and the "Dolce Vita". In 2021 it is reborn with a whole new format offering an innovative fish cuisine. The management, managed by Angelo Greco, presents an elegant environment without sacrificing tradition with characteristic culinary proposals, homemade pasta, fresh fish, and tasty Roman cuisine. The menu, revisited Mediterranean, is mainly based on first choice meat and fresh fish. Always attentive to the first fruits of the season, here you can taste every uniquely Italian delicacy.

A starred restaurant on the outskirts of Trento, the Locanda Margon proposes itself on the stage of a great Italian restaurant with a refined interpretation of the local cuisine.

Perched on the roof terrace in the Musée du Quai Branly's lush garden, LES OMBRES Quai Branly offers a unique panoramic view of Paris. In the shadow of its neighbor, the Eiffel Tower projects its metallic lace onto the tablecloths by day and lights up the dining room by night. An exceptional setting designed by Jean Nouvel. Refined Parisian restaurant LES OMBRES Quai Branly offers contemporary cuisine that reinterprets French culinary heritage's great classics. A glass-enclosed restaurant bathed in natural sunlight, playing with light and shadow, lit up by a starry sky at night, and at one with its majestic neighbor. Its vast terrace envisioned as a hanging garden, planted with essences and species for all seasons, is an incredible place to share an exceptional moment.

In this restaurant, we pay tribute to the adventuresome spirit of two French pioneers of aviation: Charles Nungesser and François Coli, who were the first pilots to attempt a Trans-Atlantic non-stop crossing. The replica of the original aircraft - with a wingspan of 11 meters - is suspended in the air, in full flight bound for the Eiffel Tower. L’Oiseau Blanc, awarded with two stars in the 2022 Michelin Guide, welcomes you on a first-class culinary journey. In a unique setting on Paris’ rooftops, L'Oiseau Blanc team offers a new menu to discover Chef David Bizet’s signature dishes. Using seasonal products, the Chef has created dishes with audacious and harmonious flavours, combining the finest products with more simple ingredients. In front of the Eiffel Tower, the experience should be memorable.

040 Restaurante in Santiago is a Latin American treasure in the Bellavista region that serves an amazing tasting menu with 12 courses. Top-end tapas bring a molecular taste of Spain to Santiago.

Giratorio has spectacular views of Santiago and the dining room floor turns so that while you enjoy your meal, you miss nothing of the beautiful amazing view of the city. This place specializes in international cuisine, but it doesn't forget to incorporate some Chilean touches into its recipes, creating superb dishes such as the golden conger medallion on Provençal seafood, the artisanal ravioli stuffed with spinach, Merlot, and basil reduction. Ideal for lunch, thanks to its varied menu, or to enjoy a romantic dinner at sunset or night. It has private parking in the basement of the building.

In the heart of the Salamanca district, by the secret garden of Único Hotel Madrid, there is a place where art meets gastronomy. Dishes hiding stories to be discovered one bite at a time, scenes where tradition and avant-garde coexist, madness and common sense. Compositions that don’t forget that flavor will always take center stage, having received the international recognition of chef Ramón Freixa, who here treasures two Michelin stars and three Repsol Suns. Ramón Freixa Madrid is about all that and more.

Corral de la Morería has two dining areas for presenting its culinary creations. Its unique restaurant, Restaurante Corral de la Morería, is where the chef creates a very personal culinary proposal designed exclusively for four tables. Meanwhile, Restaurante Tablao is the restaurant where the stage is located, where you can enjoy a unique experience, also under David García’s culinary management, as well as the show at what is considered the world’s best flamenco tablao. Corral de la Morería also has one of the most complete wine cellars in Spain, with a wine list featuring a special section with over 1,000 different sherry wines, including a part dedicated to old bottles, making it the world’s most important sherry wine list.

The Toledo chef Javier Aranda has his restaurant Gaytán in Madrid, with a Michelin star. With it, it has become a reference restaurant and a gastronomic whim of the city. Gaytán is like a surprise, something you don’t expect but inevitably makes you feel good. Displaying a unique concept of culinary excellence, Chef Javier Aranda offers an experience in which plates are elaborated directly opposite the guests. The grand oval shaped kitchen renders the client’s curiosity and provides an environment in which guests can enjoy the true art that is cooking while interacting with chefs live and in person.

Villa Grey Park is a new gastronomic and taste experience. Welcome to the private garden-park of Villa Grey, a place where relationships and emotions, together with the quality of the dishes created by the chef “Roberto Monopoli”, combine to create a unique, personal, unforgettable experience. The tables are positioned with a natural flow among the glass structures of a greenhouse with a splendid view, for moments of authentic immersion in the greenery. Our kitchen works with 3 or 4 ingredients at a time, proposing them with different shapes, textures and ideas, playing with the taste and sensations you can achieve in this way.

Pierre Trattoria Sartoriale si trova nel centro storico della città di Treviso, questo ristorante serve piatti presentati in maniera eccellente. Il menu presenta un numero limitato di opzioni, tutte realizzate con il meglio di tutto ciò che il mercato ha a disposizione e preparate in modo creativo con poche complicazioni e l'obiettivo di esaltare il sapore pieno degli ingredienti. È una trattoria perché è un luogo alla mano, è sartoriale perché i piatti sono cuciti facendo combaciare le preferenze del cliente con gli ingredienti selezionati ogni giorno, è contemporanea perché mette d'accordo più generazioni.

Midsummer House is a stunning 2 Star Michelin restaurant located in the heart of historic Cambridge, this Victorian Villa encapsulates Daniel Clifford’s vision for culinary perfection and is home to some seriously stylish food.

Just Cavalli Restaurant & Club, the location of the famous designer Roberto Cavalli, is the reference point for elite events for the city of Milan, corporate events, dinners in pure Cavalli style for an unforgettable night, or simply for an aperitif. It is located in the Sempione area, not far from the Arco Della Pace and the Sforzesco Castle. Selected ingredients and labels of excellence for a supreme quality cuisine where the chef rather than a cook, is a couturier of taste. Who embroiders, dish after dish, a rich à la carte menu of international specialties, and recipes of the highest Italian tradition. While in the lounge fantasy goes on stage, with an exclusive selection of eclectic dishes and cocktails with high creative content.

The Emporio Armani Café and Restaurant is located in via Croce Rossa, exactly in front of via Montenapoleone (on the side of via Manzoni) in Milan. The kitchen offers gourmet dishes, giving that much innovation to traditional Italian cuisine, especially northern. There are vegan - vegetarian and gluten-free proposals. Armani Caffè Milano is ideal for events and private parties.

Moma gourmet restaurant is located in central Rome a few steps from Via Veneto and Villa Borghese: in the heart of the dolce vita where you can find the most traditional dish of Roman cuisine and the most innovative dish imaginable. The kitchen of the Moma presents refined dishes of the Italian culinary tradition. For over 10 years, MOMA, a wine bar & restaurant, has been equally successful, a meeting place suitable for living every moment of the day, from breakfast to lunch, from coffee to aperitifs, from relaxation time to business dinner and not only in a nice, elegant and peaceful atmosphere.

The restaurant was designed to heighten the way guests feel welcome. Chef Peter Brunel and his team of architects created an environment that reflects his home. The restaurant is bright, hospitable and created as an open space without walls and doors, but a series of niches and nooks that create spaces for intimacy. Where does Chef Peter Brunel draw his inspiration from? Ingredients. He believes that food design begins with science, study and research. He believes that chefs must start by learning every secret of each ingredient – and only then can they start to create the new. At his restaurant, Peter Brunel offers both à la carte menus and tasting menus. The dishes present his philosophy of respect for and experimentation with ingredients; the gourmet food he creates exhibits his years of learning and travel. At lunchtime guests have the opportunity to do a fast culinary experience. With a menu of three courses and aimed to exalt two or three ingredients, the dishes are quickly crafted – but without compromising quality.