Best Fusion cuisine Restaurants in the Best Cities

Immerse yourself in the refined flavours of Japan at Hero Japanese Restaurant, Nairobi's premier destination for authentic Japanese dining. Nestled in the bustling cityscape of Nairobi, in the Village Market, Hero Japanese Restaurant offers a serene and sophisticated setting where tradition meets contemporary culinary art. Hero Japanese Restaurant boasts an elegant and tranquil interior that captures the minimalist beauty of Japanese design. The space is adorned with wood, bamboo, and stone elements, creating a harmonious environment that reflects the balance and simplicity of Japanese aesthetics. Guests can enjoy seating options that range from cosy table settings to traditional tatami seating, enhancing the authentic dining experience. The menu is crafted precisely, focusing on the traditional techniques and flavours that define Japanese cuisine. Source the finest ingredients, including fresh seafood flown in directly from the markets of Tokyo, to ensure a genuine and exquisite taste experience. Delight in the vast array of Japanese specialities, including fresh sashimi, expertly rolled sushi, and robust izakaya-style small plates. Signature dishes like the Tori Katsu Curry and Unagi Don are prepared meticulously. For those seeking a truly immersive experience, the Omakase menu offers a chef-selected sequence of dishes that showcase the season's best offerings.

Camelia Sensi is the result of a long trip. Its creation takes us back in time, in search of the ideal place to build a meeting place for friends, a special place for our "home". When we arrived in Cariló, we simply found that this was "the place". Camelia Sensi is an invented name, closely linked to an ancient legend about the rule of the tea plant. We believe that the sweetness of its name accompanies the natural charm of its surroundings... Welcome home!

The Billionaire Grill & Bar is the vibrant soul of the Billionaire Resort & Retreat. Proudly owning its space on the beach of the Resort, the Billionaire Grill & Bar offers the best Italian and fusion cuisine and vibrant ambience that has made the Billionaire group an undisputed leader in curated gastronomic experiences. The evenings take the extravaganza to a different level when a sensual atmosphere and a carefully selected musical repertoire and events bring the nights into an unforgettable experience.

Garden Rooftop is a bar that prides itself with panoramic views of London and is situated in the heart of the West End. Taking over the 10th floor of Assembly Hotel on Charing Cross Road, Garden Rooftop features pared-back, classic interiors offering every seat in Garden Rooftop spectacular views across central London, with seasonal food, signature cocktails to adorn your senses. Garden Rooftop is for your special dinner, easy weekend brunch, the quick pint after work, late afternoon coffee, or a lazy, refreshing cocktail all set to the picture-perfect backdrop of London’s skyline.

Embark on a culinary voyage at Oysters & More at Village, Nairobi's top spot for seafood lovers. Located in the fashionable Village Market area, our restaurant delivers a sophisticated seafood experience, directly showcasing the freshest ingredients from the ocean’s depths to your table. Oysters & More offers a chic and modern setting that mirrors the elegance of the sea. The interior is adorned with nautical-themed decor, including sleek, marine-inspired furnishings and soft, ambient lighting that creates a warm and inviting atmosphere. The outdoor patio area is perfect for a breezy dining experience under the stars, making it ideal for romantic evenings and casual gatherings. The focus is on simplicity and excellence, allowing the seafood's natural flavours to shine through. The menu features a wide variety of oceanic treasures, from the finest oysters to sumptuous lobster dishes, all prepared with sophistication and a commitment to quality. Dive into the extensive selection of oysters sourced from the best waters around the globe, or enjoy the signature seafood platters that offer a taste of everything the ocean provides. The Grilled King Prawns and the classic Fish and Chips are guest favourites. The Seafood Risotto and Lobster Thermidor provide a luxurious dining experience for those looking for something truly unique.

Concoctions, formerly Amici Lounge, in the vibrant heart of Soho, London, is your quintessential Mediterranean dining destination. Immerse yourself in the rich flavours as our talented chefs craft exquisite dishes using the finest, locally sourced ingredients. From classic pasta favourites to delectable seafood and tender meats. Our warm and inviting atmosphere, paired with impeccable service, creates the perfect setting for a romantic dinner, a special celebration, or a casual meal with friends. Discover the essence of Italy in the heart of Soho at Amici Lounge. Experience the art of mixology at Concoctions' chic Cocktail Lounge in the heart of Soho, London. Our skilled bartenders craft an enticing selection of cocktails that blend traditional Italian flavours with contemporary creativity. Sip on expertly shaken classics or explore our signature concoctions, prepared with precision and flair. The lounge's stylish and comfortable ambience makes it an ideal spot to unwind after a long day, catch up with friends, or enjoy a pre-dinner drink. Whether you're in the mood for a classic Negroni or an innovative new creation, our Cocktail Lounge at Amici Lounge is the perfect destination for cocktail enthusiasts in Soho.

Escape into the refined world of teas at Karel T-Lounge, Nairobi's premier destination for tea lovers. Located in the city's bustling heart, in the Village Market, Karel T-Lounge offers a serene and elegant setting where patrons can savour the art of tea amidst the urban energy of Nairobi. Karel T-Lounge is designed with sophistication and comfort in mind. The interior blends classic and contemporary styles, featuring plush seating, delicate china, and soft lighting that create a tranquil and inviting atmosphere. The lounge's decor is accented with elements of nature and art, providing a perfect backdrop for relaxation and conversation. The menu celebrates the diverse and aromatic world of teas, featuring a carefully curated selection from across the globe. Each variety is chosen for its quality and uniqueness, from the robust flavours of black teas to the subtle nuances of white and green teas. Karel T-Lounge also offers a range of herbal infusions, providing options for all preferences and health benefits.

Cafe AMKA in Nairobi, Kenya, is a delightful escape into a world of artisan coffee and creative cuisine. Located in the bustling heart of Nairobi, this charming café serves as a cosy retreat for coffee enthusiasts, food lovers, and anyone searching for a quiet spot to relax or work. The atmosphere at Cafe AMKA is warm and inviting, featuring a blend of rustic and modern decor. The interior is adorned with wooden accents, comfortable seating, and local art, creating a vibrant yet soothing environment. Large windows allow natural light to flood the space, enhancing the welcoming ambience and making it a popular spot for bocals and visitors. Cafe AMKA prides itself on its expertly crafted coffee, which is sourced from local Kenyan coffee farms. The café offers a variety of brewing methods, including espresso, pour-over, and French press, each designed to highlight the unique flavour of the beans. The baristas are skilled and passionate about coffee, eager to share their knowledge and recommend the perfect brew based on individual preferences.

At Rock and Sea, is an amazing panoramic restaurant built on a Coral Rock at over 40 meters above Sea Level, overlooking Nature at its best, Offering a magical dining Experience with exquisite fresh and tasty food with dishes from Italian, national, Asian, and fusion cuisine.

Luwa Restaurant is situated on the North Coast of Kenya, approximately 100km North of Mombasa and 10km South of Malindi, this stunning little escape boasts powder-white beaches bordering the crystal clear coral waters of the protected Watamu Marine Park. Serving both African and International cuisines, Seafood, and much more! With a stunning Sunbed, umbrella, setting, amazing Oceans view by Luwa beach, quite the paradise on Kenya’s coast!

The Spice Junction in Kampala is a destination for authentic Indian and Indo-Chinese cuisine. Highly regarded for its rich and diverse menu, the restaurant provides a harmonious blend of traditional recipes with a modern twist. At The Spice Junction, diners can embark on a journey through the culinary traditions of India and the Indo-Chinese region. The menu features a wide range of delicacies, from the rich flavours of North Indian curries to the delicate balance of flavours in South Indian dosas and the fiery zest of Indo-Chinese dishes. Noteworthy dishes include the "Butter Chicken," a creamy and flavorful North Indian classic, and the "Masala Dosa," a crispy South Indian pancake filled with spiced potato. The "Chilli Chicken," a popular Indo-Chinese stir-fry dish, is another must-try. During the day, the restaurant is a popular spot for business lunches and casual catch-ups, filled with natural light and a buzz of activity. The atmosphere becomes more intimate in the evenings, with soft lighting and gentle background music, making it an ideal place for a romantic dinner or family gathering.

Embark on a multifaceted culinary journey with Abibayio, a haven where the quintessence of Greek hospitality beautifully intertwines with global gastronomic adventures in the vibrant city of Athens. Abibayio symbolizes a melting pot of flavours, where the spirit of diverse cultures amalgamates under Greece's warm, radiant skies, offering an unparalleled dining escapade that transcends borders and time. Situated amidst the scintillating life of Athens, Abibayio invites diners to delve into a world where authentic Greek flavours dance harmoniously with international culinary arts, creating a menu that is both comfortingly familiar and exhilaratingly exotic. Here, you will discover a realm where every dish is an exploration, and each bite tells a tale of distant lands while maintaining a soulful connection to the rich Greek terroir. Gastronomes will be entranced by the meticulous care and creativity infused into each plate as our seasoned chefs weave together a tapestry that honours the legacy of traditional Hellenic cuisine while graciously embracing bold, international twists. Using the freshest, locally sourced ingredients promises a feast and sustenance of quality, freshness, and a genuine love for culinary arts. Visually, Abibayio is an epitome of graceful aestheticism where antiquity and modernity merge to produce an elegant and welcoming ambience. Whether you dine amidst the soothing interiors, where contemporary elegance meets rustic charm, or prefer to revel under the Athenian sky in our al fresco setting, your experience will be in a friendly and refined atmosphere.

Perched in the heart of Cisternino, amidst the labyrinth of narrow streets and historic facades, lies Vattelappesca Restaurant & Wine—a gastronomic gem that seamlessly blends the rustic allure of Apulian traditions with a touch of contemporary flair. The name "Vattelappesca," reminiscent of the serene Mediterranean, sets the tone for a culinary journey celebrating the bounty of both land and sea. Every plate becomes a canvas, with the freshest local seafood meeting vibrant produce from Apulia's rolling countryside. From grilled octopus drizzled in the region's renowned olive oil to pasta dishes that pay homage to age-old recipes, Vattelappesca ensures each bite is a testament to the richness of Southern Italy. The restaurant's interior mirrors the elegance and charm that Apulia is celebrated for. Stone walls, softened by ambient lighting, create a backdrop for modern furnishings and carefully curated art pieces. The balance of old and new provides a unique ambience, evoking a sense of timelessness that resonates with locals and travellers. However, the experience at Vattelappesca is not solely about food—it's also a deep dive into the illustrious world of Italian wines. With a name that bears "Wine" proudly, the establishment boasts a diverse selection, focusing primarily on the varietals of Apulia. Each bottle, handpicked by sommeliers with an intimate knowledge of the region's vineyards, promises to elevate the dining experience, ensuring harmony between plate and glass.

Nestled amidst the historic lanes of Cisternino, a town adorned with white-stone beauty and ancient charm, Osteria Sant'Anna emerges as a tribute to genuine Apulian culinary traditions. Named in honour of the revered Saint Anna, this osteria captures the soulful essence of the region, promising an intimate dining experience reminiscent of a bygone era. At Osteria Sant'Anna, the flavours of Apulia take centre stage. The menu is a delightful exploration of the region's gastronomic treasures, from the famed orecchiette pasta drizzled in rich, olive-oil-based sauces to the freshest catches of the Adriatic Sea, grilled to perfection. Each dish, crafted with passion and precision, reflects the bounty of Apulia's fertile lands and azure coasts. The ambience of Osteria Sant'Anna is a seamless blend of rustic elegance and timeless charm. Exposed brick walls, dimly lit candles, and wooden tables set the mood, echoing the casual warmth of traditional osterias. Vintage photographs and artefacts dot the walls, transporting diners to Cisternino's rich past. An experience at Osteria Sant'Anna is incomplete without indulging in its wine offerings. The curated selection emphasizes Apulian vineyards, celebrating wines ranging from the Salento peninsula's full-bodied reds to the Itria Valley's aromatic whites. Each glass promises a taste and a journey through Apulia's storied winemaking heritage.

The taste of fish, which smells of the sea, is enclosed in fragrant artisan sandwiches seasoned with artisan sauces, vegetables, local cheeses and cured meats. And then crunchy fries, delicious tartare, sushi rolls, sashimi and a delicious selection of poke. In our fish restaurant in the streets of the historic centre of Mesagne, we have many sea stories to tell you. Would you like to taste one? Put the simplicity of the traditional Apulian octopus sandwich, add the timeless goodness of pairing with potatoes and add them to the culinary inspiration of our chef. The result is the explosive and tasty Polpo Giana sandwich. A mix of creaminess and crunchiness, tradition and innovation, with a taste that will surprise you. For some, we are hunters of flavours; for others modern alchemists in the kitchen, but above all, we are passionate artisans of good food who love to revisit traditional Italian, Japanese and Japanese-Hawaiian fish recipes. We are Annibale and Nicole; together, the soul of Il Mangiameduse. We bring Mesagne an idea of young and modern seafood cuisine, starting from the genuineness of the Italian, Japanese and Japanese-Hawaiian fish culinary traditions.

The idea of opening a Japanese restaurant in Polignano a Mare stems from the tremendous passion for Japanese cuisine and the awareness of having raw materials available in our area with few equals. The continuous research for the choice of products has led us to favour our fish, our vegetables, our fruits, and our land. The meeting with our chefs created the magic of Puro, a place where you can savour authentic Japanese cuisine with fresh, zero-kilometre ingredients. From this magical encounter are born our sashimi, sushi, and many hot dishes, soups, and fine cuts of Japanese meat. Particular attention has been paid to the cellar: alongside Japanese beers and the ever-present sake, the card offers a huge variety of wines, sparkling wines and champagne, with a vast selection of organic wines.

David Livingston was a doctor, a missionary and, above all, a Scottish explorer of the Victorian age. A curious and daring man whose great determination led him to discover Victoria Falls along the Zambezi River. Like him, Livingstone Restaurant finds and explores worlds, notes, flavours and tastes that meet and blend in Japanese-Brazilian Fusion and Sushi cuisine to surprise you with a unique culinary experience. This story began about 100 years ago when 165 families from the Far East landed in Brazil for the first time after months of navigation. From the meeting of two different worlds, a new art is born: Japanese-Brazilian cuisine. Our cuisine is this: a mix of facets, flavours, colours and vibrations for those who love to experiment and discover new horizons and distant places. Our journey around the world also passes through beverages. With great passion and enthusiasm, we select fine wines and gins from the most critical international territories to offer products that tell the culture of each people.

It was at Estádio dos Coqueiros that the 2008 Bico do Sapato opened. A cuisine restaurant with Mediterranean and African influences, where everything is prepared in detail to offer the best gastronomic experience. A meeting point where the art of hospitality is promoted under the aegis of José Luis Salgado and by a team of professionals who dedicate all their talent, commitment and will to finding a table with the best of gastronomy, cooked with traditional but seasoned future. Angola is a country of flavours, where the culture of being at the table has always played a decisive role in society. The cuisine is multidisciplinary and, like almost everything, it develops and adapts according to lifestyles, behaviours or trends. However, there is something that persists, the flavour. Not just any taste resulting from a gastronomic experience but one that reflects the history of Angolan and Portuguese cultures. At Bico do Sapato, you will find a restaurant favouring national origin and raw materials, Portuguese origin and raw materials, and the tradition of Portuguese cuisine, mixing and reinventing them with mastery and creativity with African flavours. From this combination, genuinely original and delicious flavours are born.

San Deck needs no introduction; a rooftop all-day bar destination unique in the city and synonymous with firepits, statement cocktails and a sophisticated clientele that is a cut above. San’s menu reflects quintessentially South African flavours in dishes crafted with creative flair to showcase the authenticity of locally sourced seasonal ingredients. Time-honoured South African flavours are brought to life with a fresh take on sliders, snacks and meals designed for all-day Sandton dining, snacking, and sharing. Just as in its food, San Deck’s bar menu showcases the best South Africa has to offer, with a vast selection of premium quality local beers, ciders, gin, rum, brandy, whiskey, vodka, agave, witblits and mampoer. Or savour a bespoke San cocktail as the South African sunsets. A place for friends to gather in unique outdoor spaces to share social dining experiences and sophisticated artisanal beverages, San offers a Sandton retreat for relaxation or energising, easing in or winding down.

Big Welcome to Alto234, the highest urban bar in Africa. Found on the rooftop of The Leonardo in Sandton, the space boasts 360-degree views over one of the most-wooded cities in the world. Serving only the world’s finest in drinks and bar tapas, this is truly one of the most aspirational and exclusive places for epicureans in South Africa. Sip on one of our signature cocktails as you soak in panoramic sunset views stretching as far west as the Magaliesberg. Toast to the occasion with a glass of bubbles and nibble on a bespoke range of luxury tapas snacks off our bar menu. The Alto234 experience is reasonably described in three words: High. On. Life.